DinnerBroker support staff had been managing all of their restaurant inventory via paper and phone calls.

Realizing that this system was time consuming and unscalable, I created a new application and inventory system that would walk internal staff and external restaurant users through the process of creating an account and entering their inventory and schedules. Returning users could login and see what information they had ommitted and change information and their offerings immediately.

Support staff have an expanded feature set so they can manage accounts for restaurants that do not want to do so themselves.

view web site
view screen shots